The air was still chilly, and so when they happened into a tiny village store that just happened to have cheap wine, oranges, and cinnamon sticks, Eric’s plan for mulled wine was born.
Today is the unofficial last day of summer. It’s also my birthday, so there are several reasons to kick back and enjoy a tinto de verano, the wine of summer.
A Santiago cake? Yes, please. It was delicious. Simple and nutty, not too sweet. And when I came home, I had to figure out how to make it.
Every village of the Camino de Santiago has at least one cafe for the thousands of pilgrims who pass through. So you’re never far from food.
This week is Thanksgiving in the U.S.—a day of family and gratitude and food. Lots and lots of food. So let’s talk about food on the Camino—and specifically this time, how we ate in France. (Our experiences in France and Spain were distinctly different. That’s cultural, somewhat, but mostly it stemmed from how many pilgrimsContinue reading “Eating Our Way Across France”