Eating Our Way Across France

This week is Thanksgiving in the U.S.—a day of family and gratitude and food. Lots and lots of food. So let’s talk about food on the Camino—and specifically this time, how we ate in France. (Our experiences in France and Spain were distinctly different. That’s cultural, somewhat, but mostly it stemmed from how many pilgrimsContinue reading “Eating Our Way Across France”

The Mountaintop

Our second day of walking: We were only a few kilometers from where we started, but I could already see a difference in the land around us. The farm dirt was no longer black with volcanic rock, but had softened to a deep brown. The trees were thicker. But the one thing that did notContinue reading “The Mountaintop”